First courses:
Paccheri with seafood
Fine noodles with salmon
Spaghetti with clams
Trofie with zucchini and shrimps
Risotto with radicchio and smoked cheese (min. 2 persons) (each)
Risotto with cep mushrooms (min. 2 persons) (each)
Gnocchi Sorrentina
Spaghetti with little tomatoes and basil