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antipasti primi secondi insalatone pizze dessert bevande e bar
In the menu are our values: handmade dishes and healthy food at an affordable price... Heart from Naples and head from Brescia.
All raw materials and products that are at the heart of our dishes and our preparations, from traditional flour of Campania mills to the cow buffalo mozzarella cheese (DOP); from the extra virgin olive oil of the Sorrento peninsula to San Marzano tomatoes of Sarnese-Nocerino (DOP); and ending with the famous limoncello of Agerola, in the heart of the Lattari Mounts between the Amalfi coast and the Sorrento peninsula, are attributable to a small circle of trusted suppliers now tested and consolidated over the years.

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