Taste for good food and the pleasure of traditions. For this reason the Restaurant Orchidea is reminiscent of the typical Neapolitan pizzeria where the menu of a typical “trattoria”, low prices, excellent product quality and delicious dishes make it become the meeting place of many regular customers. In the evening, till late, you can taste the pizza Margherita with cow buffalo mozzarella of Campania, extra virgin olive oil of Agerola and the basil of the Amalfi coast or the scialatielli with seafood or even the fried shrimps and squids which for over twenty years, as a result of their appreciation, are today still some of the most firm and requested points of the menu. The dishes offered by the Primavera family originate from ancient recipes of the traditional Neapolitan cuisine prepared daily with quality products, fresh and selected ingredients depending on the season and the territory in full respect of the value of handicraft production. All revived and revisited in a modern key, not neglecting the trends of the moment. The pizza is carefully prepared with natural leavened dough and a confidential recipe that mixes various types of flour, water and salt. It is cooked in a traditional 340-brick wood-burning oven which retains moisture and returns a soft and thin dough yet with high and delicious sides, try it!